Baking Carrot Cake Oatmeal Bars with Haylie Pomroy | A Recipe from Cooking for a Fast Metabolism

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Get the recipe and ingredients list for my Baked Carrot Cake Oatmeal Bars here:

Step into my kitchen and let’s make my incredible Baked Carrot Cake Oatmeal Bars together! I’m a big carrot cake fan, so I use lots of carrots in this recipe, but you can substitute sweet potatoes or zucchini and add in your favorite fruit, like apples, mangos, or cherries, in place of the pineapple.

This recipe is loaded with ingredients that are incredible digestive aids—they’re going to help you burn right through complex carbs, help with brain function, and inflammation. Carrots are loaded with vitamin A and great for collagen and elastin—a few major components that give you beautiful, glowing skin. They’re also great for eye health.

These delish bars are so easy to make, freeze well, and are great to take with you as a snack on-the-go. Remember, pleasure stimulates the metabolism, so having a delicious treat like this is going to be so amazing for your body.

Are you Cooking for a Fast Metabolism? Order your copy of my new cookbook right here:

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