Cooking 3-Way Roasted Chickpeas with Haylie Pomroy | A Recipe from Cooking for a Fast Metabolism

LIKE this video and SUBSCRIBE to my channel!

Welcome back to my kitchen! This recipe is from my new cookbook, Cooking for a Fast Metabolism. Order your copy today!

Metabolism is nutrient-dependent, which means fuel from food is what determines the rate of burn. This is why you must eat strategically to stimulate the metabolism and to have a fast metabolism. Starvation will slow your rate of burn over time. When you don’t eat but work hard all day, even exercise, your body has to find energy somewhere, and the body is resourceful. Fuel your body between meals with this incredible snack that you can make three different ways! Your body will thank you for it!

Pick up your copy of Cooking for a Fast Metabolism right here:

For more great tips and recipes, visit

You May Also Like